The recipe Quiche with Jicama and Sweet Italian Sausage
Quiche with Jicama and Sweet Italian Sausage recipe is a Dinner meal that takes 60 minutes to make. If you enjoy for Dinner, you will like Quiche with Jicama and Sweet Italian Sausage!
Quiche with Jicama and Sweet Italian Sausage
- What Course Is Quiche with Jicama and Sweet Italian Sausage?
- How Long Does Quiche with Jicama and Sweet Italian Sausage Recipe Take To Prepare?
- How Long Does Quiche with Jicama and Sweet Italian Sausage Recipe Take To Cook?
- How Many Servings Does Quiche with Jicama and Sweet Italian Sausage Recipe Make?
- What Are The Ingredients For Quiche with Jicama and Sweet Italian Sausage Recipe?
- How Do I Make Quiche with Jicama and Sweet Italian Sausage?
- What's The Nutritional Info For Quiche with Jicama and Sweet Italian Sausage?
- What Type Of Cuisine Is Quiche with Jicama and Sweet Italian Sausage?
- What Dietary Needs Does Quiche with Jicama and Sweet Italian Sausage Meet?
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Jicama seems to stay slightly crunchy even after steaming. Use a shredder or pulse it in the food processor to make "hashbrowns". Cook it with the sausage. You could stop right there and eat it just like that. Or serve it with eggs on the side. Really yummy. What Course Is Quiche with Jicama and Sweet Italian Sausage?Quiche with Jicama and Sweet Italian Sausage is for Dinner. How Long Does Quiche with Jicama and Sweet Italian Sausage Recipe Take To Prepare?Quiche with Jicama and Sweet Italian Sausage takes 20 minutes to prepare. How Long Does Quiche with Jicama and Sweet Italian Sausage Recipe Take To Cook?Quiche with Jicama and Sweet Italian Sausage takes 60 minutes to cook. How Many Servings Does Quiche with Jicama and Sweet Italian Sausage Recipe Make?Quiche with Jicama and Sweet Italian Sausage makes 10 servings. What Are The Ingredients For Quiche with Jicama and Sweet Italian Sausage Recipe?The ingredients for Quiche with Jicama and Sweet Italian Sausage are: Quiche:4 eggs 1/2 cup ricotta 1 jicama, shredded (large about 600g after peeling) 1 lb sweet italian sausage Topping: 1/2-1 cup shredded cheese How Do I Make Quiche with Jicama and Sweet Italian Sausage?Here is how you make Quiche with Jicama and Sweet Italian Sausage: Steam, bake or microwave the jicama until mostly tender.Allow to cool. (I usually steam it ahead of time. Time for this is not included in the prep time for this recipe.)Coat botttom and sides of 2 qt baking dish (not metal) with non stick spray. Heat oven to 350 degrees..Cook the sausage in a large pan. About half way through, add the shredded jicama. Cook until sausage is done and jicama is slightly browned.Whip together eggs and ricotta.Pour meat and jicama in to baking dish. Pour egg mixture over it. Top with shredded cheese.Bake 30 minutes covered plus 15 minutes uncovered or until cheese is golden brown.Serving Size:?10 1.5 cup servingsNumber of Servings: 10Recipe submitted by SparkPeople user MISTONTHEMOOR.What's The Nutritional Info For Quiche with Jicama and Sweet Italian Sausage?The nutritional information for Quiche with Jicama and Sweet Italian Sausage is:
What Dietary Needs Does Quiche with Jicama and Sweet Italian Sausage Meet?The dietary needs meet for Quiche with Jicama and Sweet Italian Sausage is Low Carb |
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