Dinner

sweet and spicy shrimp with potatoes and asparagus is for Dinner.

sweet and spicy shrimp with potatoes and asparagus takes 25 minutes to prepare.

sweet and spicy shrimp with potatoes and asparagus takes 30 minutes to cook.

sweet and spicy shrimp with potatoes and asparagus makes 4 servings.

The ingredients for sweet and spicy shrimp with potatoes and asparagus are:

Ingredients:

Shrimp, raw, 8 oz
Honey, 2 tbsp)
Sriracha HOT Chili Sauce, Tuong Ot Sriracha (1t), 1 serving
Parsley, 1 tbsp
*Potato, 2 cup diced
Chicken Broth, 1 cup (8 fl oz)
Water, tap, 4 fl oz
Butter, unsalted, 2 pat
Asparagus, fresh, 1 cup
Olive Oil, 5 tbsp
Salt, 4 dash
black Pepper 4 dash
Shrimp, raw, 8 oz(remove)

Here is how you make sweet and spicy shrimp with potatoes and asparagus:

Pre heat oven to 350 degrees. Peel and cut potatoes in mouth size pieces. place into pot and cover with chicken broth or stock and water. season with 2 dashes of salt and 2 dashes of pepper. cook until tender, once tender add butter and let stand with covered top. clean aspragus and season with 1 dash of salt and pepper and and cover in 3 tbsp of olive oil. Place on cookie sheet and cook in oven for 15 mins or until tender. Clean and devine shrimp and season with 1 dash of salt and 1 dash of pepper. Turn on frying Pan and add remaining olive oil. Once pan is heated add shrimp and cook on one side for 3 mins. turn over for the remain two mins or until shrimp is pink. In a mixing bowl add hot sauce and honey together and pour over shrimp and garnish with parsley.Serving Size:?4 servings

The nutritional information for sweet and spicy shrimp with potatoes and asparagus is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 328.9

• Total Fat: 20.2 g
• Cholesterol: 92.9 mg
• Sodium: 500.9 mg
• Total Carbs: 24.4 g
• Dietary Fiber: 2.4 g
• Protein: 14.1 g

The dietary needs meet for sweet and spicy shrimp with potatoes and asparagus is Low Fat