The recipe Sweet Ginger Shrimp Stir-fry

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Sweet Ginger Shrimp Stir-fry recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Sweet Ginger Shrimp Stir-fry!

Sweet Ginger Shrimp Stir-fry

Sweet Ginger Shrimp Stir-fry Recipe
Sweet Ginger Shrimp Stir-fry

This is really quick and adaptable recipe. I always have shrimp in my freezer, and often have left over brown rice, so this is a good way to use it. It's a quick and easy recipe after work when I'm in a hurry.

What Course Is Sweet Ginger Shrimp Stir-fry?

Sweet Ginger Shrimp Stir-fry is for Dinner.


How Long Does Sweet Ginger Shrimp Stir-fry Recipe Take To Prepare?

Sweet Ginger Shrimp Stir-fry takes 15 minutes to prepare.


How Long Does Sweet Ginger Shrimp Stir-fry Recipe Take To Cook?

Sweet Ginger Shrimp Stir-fry takes several minutes to cook.


How Many Servings Does Sweet Ginger Shrimp Stir-fry Recipe Make?

Sweet Ginger Shrimp Stir-fry makes 4 servings.


What Are The Ingredients For Sweet Ginger Shrimp Stir-fry Recipe?

The ingredients for Sweet Ginger Shrimp Stir-fry are:

* Pictsweet steam in bag Asian Vegetables -- whole bag
* Onions, raw, 1/2 medium
* Olive Oil, 1 tbsp
* *Brown Rice, long grain, 2 cups, cooked
* *ginger minced, 1 tsp
* Orange Juice, .25 cup
* *Soy Sauce, 1 tbsp
* Shrimp, cooked, deveined and de-tailed 10 oz


How Do I Make Sweet Ginger Shrimp Stir-fry?

Here is how you make Sweet Ginger Shrimp Stir-fry:

Chop half a medium onion and saute with ginger in olive oil. Add salt and pepper to taste. Add cooked shrimp and stir until warm. Add orange juice. Stir. Add rice and soy sauce to taste. Stir. Add cooked Asian vegetables. Stir until heated. Number of Servings: 4Recipe submitted by SparkPeople user TALESIN.


What's The Nutritional Info For Sweet Ginger Shrimp Stir-fry?

The nutritional information for Sweet Ginger Shrimp Stir-fry is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 258.6
  • Total Fat: 5.1 g
  • Cholesterol: 138.1 mg
  • Sodium: 499.8 mg
  • Total Carbs: 30.7 g
  • Dietary Fiber: 4.1 g
  • Protein: 18.9 g

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