The recipe Sweet Restaurant Slaw - AllRecipes

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Sweet Restaurant Slaw - AllRecipes recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Sweet Restaurant Slaw - AllRecipes!

Sweet Restaurant Slaw - AllRecipes

Sweet Restaurant Slaw - AllRecipes Recipe
Sweet Restaurant Slaw - AllRecipes

By: Sandi Johnson "This tastes just like the cole slaw served at popular fried chicken or fish restaurants. It's excellent with burgers or on top of BBQ'd pork sandwiches, too!!!"

What Course Is Sweet Restaurant Slaw - AllRecipes?

Sweet Restaurant Slaw - AllRecipes is for Dinner.


How Long Does Sweet Restaurant Slaw - AllRecipes Recipe Take To Prepare?

Sweet Restaurant Slaw - AllRecipes takes 135 minutes to prepare.


How Long Does Sweet Restaurant Slaw - AllRecipes Recipe Take To Cook?

Sweet Restaurant Slaw - AllRecipes takes several minutes to cook.


How Many Servings Does Sweet Restaurant Slaw - AllRecipes Recipe Make?

Sweet Restaurant Slaw - AllRecipes makes 4 servings.


What Are The Ingredients For Sweet Restaurant Slaw - AllRecipes Recipe?

The ingredients for Sweet Restaurant Slaw - AllRecipes are:

1/2 (16 ounce) bag coleslaw mix
1/3 cup light mayonnaise
1 tablespoon and 1-1/2 teaspoons vegetable oil
1/4 cup Splenda
1-1/2 teaspoons white vinegar
1/8 teaspoon salt
1/4 teaspoon poppy seeds


How Do I Make Sweet Restaurant Slaw - AllRecipes?

Here is how you make Sweet Restaurant Slaw - AllRecipes:

Put the coleslaw mix in a large bowl. Whisk together the salad dressing, vegetable oil, sugar, vinegar, salt, and poppy seeds in a medium bowl; blend thoroughly. Pour dressing mixture over coleslaw mix and toss to coat. Chill at least 2 hours before serving. Number of Servings: 4Recipe submitted by SparkPeople user SANDRA_92083.


What's The Nutritional Info For Sweet Restaurant Slaw - AllRecipes?

The nutritional information for Sweet Restaurant Slaw - AllRecipes is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 128.9
  • Total Fat: 11.9 g
  • Cholesterol: 6.6 mg
  • Sodium: 208.9 mg
  • Total Carbs: 6.2 g
  • Dietary Fiber: 1.0 g
  • Protein: 0.5 g

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