Dinner

Sweet-n-Spicy Lamb Lollipops is for Dinner.

Sweet-n-Spicy Lamb Lollipops takes several minutes to prepare.

Sweet-n-Spicy Lamb Lollipops takes 6 minutes to cook.

Sweet-n-Spicy Lamb Lollipops makes 4 servings.

The ingredients for Sweet-n-Spicy Lamb Lollipops are:

4 ?lollipop? lamb chops, also known as ?Frenched rack of lamb?
1 tablespoon extra-virgin olive oil
1 tablespoon Red Monkey Stone Ground Spicy Mustard Seasoning
1 tablespoon light brown sugar
1 teaspoon finely chopped fresh rosemary
? teaspoon kosher salt
? teaspoon ground black pepper
? cup chopped pistachio nuts

Here is how you make Sweet-n-Spicy Lamb Lollipops:

Prepare grill and turn to medium-high heat.In a shallow dish, blend the following ingredients: Red Monkey Stone Ground Spicy Mustard Seasoning, brown sugar, rosemary, salt and pepper.Drizzle each lamb chop with ? tablespoon of olive oil, then coat with the seasoning blend.Place chops on grill and cook for four minutes. Turn chops over and cook the other side for two minutes.Sprinkle with chopped pistachio nuts and serve one or two per person as an appetizer.Number of Servings: 4Recipe submitted by SparkPeople user REDMONKEYFOODS.

The nutritional information for Sweet-n-Spicy Lamb Lollipops is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 127.0

• Total Fat: 8.3 g
• Cholesterol: 18.1 mg
• Sodium: 379.2 mg
• Total Carbs: 7.6 g
• Dietary Fiber: 1.0 g
• Protein: 7.5 g