Dinner

Sweet and Savory Spaghetti Squash is for Dinner.

Sweet and Savory Spaghetti Squash takes several minutes to prepare.

Sweet and Savory Spaghetti Squash takes several minutes to cook.

Sweet and Savory Spaghetti Squash makes 4 servings.

The ingredients for Sweet and Savory Spaghetti Squash are:

1 lg. (4 lb.) spaghetti squash, halved
2 Tbs. brown sugar
6 Tbs. unsalted butter
1/4 tsp. ground cinnamon
Salt and pepper, to taste
1/4 cup grated parmesan cheese
2 cups vegetable broth
1 tsp. honey
1 tsp. Italian seasoning

Here is how you make Sweet and Savory Spaghetti Squash:

In one squash half, combine brown sugar, 3 Tbs. butter, cinnamon, salt and pepper.In the other squash half, combine 2 Tbs. cheese, 3 Tbs. butter, salt and pepper.Place both halves in a 9-by-13-inch baking dish and add the broth.Cover baking dish with foil and bake at 450? F until tender, about 50 minutes.Scrape into strands (still in shell). Drizzle sweet with honey, and savory with Italian seasoning and remaining cheese.Serving Size: Makes 4 - 6 servingsNumber of Servings: 4Recipe submitted by SparkPeople user PAULSTGEORGE.

The nutritional information for Sweet and Savory Spaghetti Squash is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 339.1

• Total Fat: 20.3 g
• Cholesterol: 51.6 mg
• Sodium: 672.3 mg
• Total Carbs: 40.0 g
• Dietary Fiber: 6.4 g
• Protein: 5.8 g