Dinner

Sweet and Salty Flank Steak is for Dinner.

Sweet and Salty Flank Steak takes 120 minutes to prepare.

Sweet and Salty Flank Steak takes 15 minutes to cook.

Sweet and Salty Flank Steak makes 12 servings.

The ingredients for Sweet and Salty Flank Steak are:

Marinade:
1/2 cup Worcestershire sauce
4 ounces Scotch or bourbon
2 cloves garlic, minced
4 teaspoons granulated sugar
1 teaspoon freshly ground pepper
1/4 teaspoon ground ginger

2-1/2 pounds flank steak

1/2 cup salt
1/2 cup confectioner's' sugar

Here is how you make Sweet and Salty Flank Steak:

Combine marinade ingredients. Marinate beef at room temperature for 2 hours or longer, turning frequently to baste.Combine salt and sugar on a flat plate. Remove meat from marinade and roll in salt mixture until coated. Discard and salt mixture which does not adhere readily.Barbque on high to char the outside. Serve in very thin slices. This cooks quickly.Number of Servings: 12Recipe submitted by SparkPeople user ACLBMP1.

The nutritional information for Sweet and Salty Flank Steak is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 196.1

• Total Fat: 7.7 g
• Cholesterol: 52.0 mg
• Sodium: 4,915.7 mg
• Total Carbs: 8.9 g
• Dietary Fiber: 0.1 g
• Protein: 21.4 g