Dinner

stuffed sweet potatoes is for Dinner.

stuffed sweet potatoes takes 10 minutes to prepare.

stuffed sweet potatoes takes 50 minutes to cook.

stuffed sweet potatoes makes 2 servings.

The ingredients for stuffed sweet potatoes are:

Mushrooms, fresh, 1 cup, pieces or slices (remove)
Spinach, fresh, 4 cup (remove)
*Madame Chevre Fine Herbs Soft Goat Cheese, 4 oz (remove)
Dill weed, fresh, 4 sprigs (remove)
Olive Oil, 3 tbsp (remove)
Almonds, .25 cup, sliced (remove)
Sweet potato, cooked, baked in skin, without salt, 2 large (remove)
1TBSP Rice Vinegar

Here is how you make stuffed sweet potatoes:

preheat oven to 400 degrees, wrap sweet potatoes in foil and bake for between 45-70 minutes depending on the size of the potatoe. While they are baking saute mushrooms in 1.5Tbsp of olive oil. This takes about 5 min. Stir occassionally. Once done move mushrooms to a large bowl. Then add spinach and remaining olive oil and saute. Add vinegar and saute for another minute. combine mushrooms with spinach in bowl. add goat cheese and mix until goat cheese is just about melted. chop up the dill and add to the mix. then add the almonds to the mixture. Remove the fully cooked potatoes and cut an "X" and stuff with the mixture. Serve.Number of Servings: 2Recipe submitted by SparkPeople user CALITOMUTIGER.

The nutritional information for stuffed sweet potatoes is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 581.3

• Total Fat: 38.9 g
• Cholesterol: 20.0 mg
• Sodium: 494.0 mg
• Total Carbs: 47.5 g
• Dietary Fiber: 9.1 g
• Protein: 17.0 g

The dietary needs meet for stuffed sweet potatoes is Vegetarian