Dinner

Sweet pepper taco filling is for Dinner.

Sweet pepper taco filling takes 15 minutes to prepare.

Sweet pepper taco filling takes 30 minutes to cook.

Sweet pepper taco filling makes 8 servings.

The ingredients for Sweet pepper taco filling are:

1 medium (2-1/2" dia) Onions, cut in half and thinly s!iced
3 cup, sliced Sweet peppers (bell) any colour of mixed
1 tsp Cumin - ground
1 tsp Paprika
.5 tsp Garlic powder
.5 tbsp Chili powder
0.25 tsp Cayenne Pepper (Ground)
.5 tsp Salt
.25 tsp Pepper, black
3 tsp unpacked Brown Sugar
3 tbsp Kal Nutritional Yeast Flakes
1 tbsp Sunflower Oil

Here is how you make Sweet pepper taco filling:

Best the oil in a heavy bottomed frying pan. Add the onion and sweet pepper. Let cook for a few minutes, stirring occasionally until they start to soften.Add all of the dry spices and the brown sugar. Cover, reduce heat, and let gently cook for about 20 minutes. Stir occasionally. At the end of cooking, sprinkle over the nutritional yeast and stir in. Let cook at least another 5 minutes.Divide between taco shells or tortilla. Serving Size: Makes enough to fill 8 taco shellsNumber of Servings: 8Recipe submitted by SparkPeople user NANLTHOMPSON.

The nutritional information for Sweet pepper taco filling is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 46.8

• Total Fat: 2.0 g
• Cholesterol: 0.0 mg
• Sodium: 152.4 mg
• Total Carbs: 7.2 g
• Dietary Fiber: 1.8 g
• Protein: 1.7 g

Sweet pepper taco filling is Mexican cuisine.

The dietary needs meet for Sweet pepper taco filling is Vegan