Dinner

Taco-Filled Sweet Peppers is for Dinner.

Taco-Filled Sweet Peppers takes 10 minutes to prepare.

Taco-Filled Sweet Peppers takes 15 minutes to cook.

Taco-Filled Sweet Peppers makes 4 servings.

The ingredients for Taco-Filled Sweet Peppers are:

Yellow Peppers (bell peppers), 4 pepper, large (3-3/4" long, 3" dia)
*Turkey, Ground turkey, 93% lean, 16 oz
*Old El Paso Taco Seasoning, 2 tsp
Beans, red kidney, 1.5 cup
Salsa, 1 cup
*tomato chopped or sliced, raw, 1 cup
Sour Cream, .5 cup
*Kraft Finely Shredded Sharp Cheddar Cheese, 0.5 cup

Here is how you make Taco-Filled Sweet Peppers:

Heat oven t o350.Place pepper halves in boiling water for 5 minutes or until slightly softened - drain well.Place in 13 X 9 inch (3 quart) baking dish.Meanwhile in large skillet brown turkey, drain.Stir in taco seasoning, kidney beans, and salsa. Bring to a boil.Reduce heat, simmer uncovered for 5 minutes. Spoon into pepper halves. Cover, bake at 350 for 15 minutes.Serve topped with tomato, sour cream and cheese. 4 servings.Number of Servings: 4Recipe submitted by SparkPeople user GARRISONPA.

The nutritional information for Taco-Filled Sweet Peppers is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 438.2

• Total Fat: 19.5 g
• Cholesterol: 105.2 mg
• Sodium: 942.3 mg
• Total Carbs: 35.3 g
• Dietary Fiber: 9.4 g
• Protein: 34.0 g

Taco-Filled Sweet Peppers is Mexican cuisine.