Dinner

Sweet and Sour Tofu with Mushrooms and Cashews is for Dinner.

Sweet and Sour Tofu with Mushrooms and Cashews takes 30 minutes to prepare.

Sweet and Sour Tofu with Mushrooms and Cashews takes 15 minutes to cook.

Sweet and Sour Tofu with Mushrooms and Cashews makes 5 servings.

The ingredients for Sweet and Sour Tofu with Mushrooms and Cashews are:

1 lb tofu, cubed
1/4 C lemon juice
6 Tbs water
2 Tbs honey
1/4 C tamari sauce (soy sauce)
1/4 C tomato paste
1 tsp minced ginger
2 tsp peanut oil
4 cloves of garlic, crushed
1 C toasted cashews
1/2 tsp salt
black pepper (a dash)
1 lb. mushrooms, quartered
1 red pepper, sliced in strips
1 green pepper, sliced in strips
8 scallions, minced
2 cups of brown rice (cooked in 3 C of water)

Here is how you make Sweet and Sour Tofu with Mushrooms and Cashews:

Serves 5Combine lemon juice, tamari sauce, water, tomato paste, honey, ginger, garlic, and pepper in a bowl. Add tofu, stir gently and marinate for several hours (over night or all day works too).Ten minutes before serving time, set up your wok (or skillet) and let it heat up for a few minutes. Add oil and stir fy your peppers, scallions and mushrooms over high heat. Add the salt, and the marinated tofu (add the marinate sauce too). Lower your heat after adding tofu and stir fry for a few more minutes (until all of it becomes hot and bubbly). 10 minutes total stir fry time. Remove from heat and stir in the cashews. Serve it over the brown rice.Number of Servings: 5Recipe submitted by SparkPeople user BRENDA9417.

The nutritional information for Sweet and Sour Tofu with Mushrooms and Cashews is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 440.0

• Total Fat: 21.1 g
• Cholesterol: 0.0 mg
• Sodium: 2,195.4 mg
• Total Carbs: 48.3 g
• Dietary Fiber: 5.7 g
• Protein: 21.6 g

Sweet and Sour Tofu with Mushrooms and Cashews is Asian cuisine.

The dietary needs meet for Sweet and Sour Tofu with Mushrooms and Cashews is Vegetarian