Dinner

Sweet Saut?ed Veggies is for Dinner.

Sweet Saut?ed Veggies takes 10 minutes to prepare.

Sweet Saut?ed Veggies takes 30 minutes to cook.

Sweet Saut?ed Veggies makes 4 servings.

The ingredients for Sweet Saut?ed Veggies are:

1 cup squash, chopped
1 cup zucchini, chopped
2 medium onions, chopped
1 cup carrots, chopped
1/4 cup red wine
1 Tbsp Vegetable oil
1 Tbsp light margarine

Here is how you make Sweet Saut?ed Veggies:

Add vegetables, oil, and margarine to a large skillet. Sautee on high for about two minutes, stirring. Reduce heat and add wine. Cook about 30 minutes until everything is tender and wine is reduced. Makes four 1 cup servings.Number of Servings: 4Recipe submitted by SparkPeople user GREENIE-GREEN.

The nutritional information for Sweet Saut?ed Veggies is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 111.4

• Total Fat: 6.2 g
• Cholesterol: 0.0 mg
• Sodium: 71.4 mg
• Total Carbs: 10.8 g
• Dietary Fiber: 2.8 g
• Protein: 1.6 g