Dinner

Aldi Taco Skillet is for Dinner.

Aldi Taco Skillet takes 10 minutes to prepare.

Aldi Taco Skillet takes 20 minutes to cook.

Aldi Taco Skillet makes 6 servings.

The ingredients for Aldi Taco Skillet are:

1 lb Ground beef, lean
1 large Onions, diced
2 Med. Green Bell Pepper, diced
1 can Casa Mamita Diced Tomatoes & Green Chiles
1 or 2 large Zucchini, diced
1 packet Casa Mamita Taco Seasoning
3.0 cup, chopped Kale
1.5 cup Aldi's Happy Farms Shredded Mild Cheddar Cheese (1/4 C)

Here is how you make Aldi Taco Skillet:

Brown meat & drain fat. Add onions & peppers until brown. Add canned tomatoes & taco seasoning, using water if needed to get taco seasoning to coat. Add zucchini & kale. Let cook down, them top with cheese & Green onion.Serving Size: Makes 6 servingsNumber of Servings: 6.0Recipe submitted by SparkPeople user ANNNEJMAN1.

The nutritional information for Aldi Taco Skillet is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 352.3

• Total Fat: 25.0 g
• Cholesterol: 86.7 mg
• Sodium: 310.6 mg
• Total Carbs: 10.4 g
• Dietary Fiber: 2.5 g
• Protein: 22.5 g

Aldi Taco Skillet is Mexican cuisine.