Dinner

Slow Cooker Layered Taco Dip is for Dinner.

Slow Cooker Layered Taco Dip takes 30 minutes to prepare.

Slow Cooker Layered Taco Dip takes 240 minutes to cook.

Slow Cooker Layered Taco Dip makes 12 servings.

The ingredients for Slow Cooker Layered Taco Dip are:

4T Smart balance lite
4T cornstarch
4C milk (2%)
1 lb cheddar cheese
1.5 pounds lean ground beef
1T cumin
Dash of cayenne pepper (or to taste)
38 oz mild picante sauce
10 oz diced tomatoes
7 - 8 corn tortillas

Here is how you make Slow Cooker Layered Taco Dip:

Brown the ground beef. In a medium pot, on med. heat melt the Smart Balance LIte then add the cornstarch and mix well. Add in the milk whisking constantly until the milk boils. Remove from heat, add cheese and stir until melted. Then add in the cumin and cayenne pepper. Cut the tortillas into 6 wedges each. Mix the picante and diced tomates in a bowl. In the slow cooker start layering the ingredients starting with a layer of corn tortilla, then the beef, then the picante, finally layer with cheese sauce. Continue layering until pot is full or you run out of ingredients! Cook on low for 4 hours.Serving Size: Makes 12 - 10 oz servingsNumber of Servings: 12Recipe submitted by SparkPeople user EATTHEELEPHANT.

The nutritional information for Slow Cooker Layered Taco Dip is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 371.4

• Total Fat: 22.6 g
• Cholesterol: 46.7 mg
• Sodium: 445.3 mg
• Total Carbs: 14.3 g
• Dietary Fiber: 1.1 g
• Protein: 27.3 g

The dietary needs meet for Slow Cooker Layered Taco Dip is Gluten Free