Dinner

Taco Cups is for Dinner.

Taco Cups takes 15 minutes to prepare.

Taco Cups takes 20 minutes to cook.

Taco Cups makes 6 servings.

The ingredients for Taco Cups are:

1 box Jiffy Corn Muffin Mix
1 large egg
1/3 cup 2% milk
1 lb ground turkey
1 packet taco seasoning

Here is how you make Taco Cups:

Brown your turkey and drain (you may add chopped onion, normally I would be my son is picky, just be sure to add that on your nutrition log as I didn't in the recipe). Add in taco seasoning according to package direction (I suggest using a little less water, mine was still a bit runny because turkey has more water in it than beef). While simmering prepare corn muffin mix according to package directions. Fill greased muffin cups (or paper-lined if you prefer, haven't tried this dish that way) HALF full or less. My 6-cup muffin tin makes slightly larger muffins than my other muffin tins, as a side note. If yours are a bit smaller, I'd use a little less muffin mix. Then place a heaping tablespoonful of taco meat in the middle of each cup. Bake according to package directions but check done-ness since the temp of your meat can vary the cooking time of the cornbread dough. Top as you wish!!! Makes 6 servings. Number of Servings: 6Recipe submitted by SparkPeople user LINDSAY_DUNNING.

The nutritional information for Taco Cups is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 361.7

• Total Fat: 15.5 g
• Cholesterol: 118.6 mg
• Sodium: 736.9 mg
• Total Carbs: 30.7 g
• Dietary Fiber: 0.5 g
• Protein: 24.2 g

Taco Cups is Mexican cuisine.