Dinner

Taco Mac is for Dinner.

Taco Mac takes several minutes to prepare.

Taco Mac takes several minutes to cook.

Taco Mac makes 8 servings.

The ingredients for Taco Mac are:

1 lb ground turkey
1 pkg (1.25 oz) Old El Paso Taco Seasoning 40% Less Sodium
1 can (14.5 oz) diced tomatoes
1 C water
8 oz dry macaroni or small spiral pasta
1 C frozen corn
1 pkg Jiffy Corn Muffin Mix
1 egg
1/3 C skim milk

Here is how you make Taco Mac:

In med skillet, brown the ground turkey until crumbly. Blend in Taco Spices & Seasonings Mix, tomatoes, water, pasta and corn. Bring to a boil; reduce heat, cover and simmer for 20 min. In med bowl, combine corn muffin mix, egg and milk; stir with fork just to mix. Place meat mixture in 2-1/2 quart casserole dish. Spoon dollops of corn muffin mix on top. Bake in 400 degree oven 15-20 min or until golden. Makes 8 servings.Number of Servings: 8Recipe submitted by SparkPeople user KJAM727.

The nutritional information for Taco Mac is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 278.3

• Total Fat: 4.9 g
• Cholesterol: 63.5 mg
• Sodium: 460.6 mg
• Total Carbs: 13.9 g
• Dietary Fiber: 0.9 g
• Protein: 14.1 g