Dinner

Tex-Mex Pita Tacos is for Dinner.

Tex-Mex Pita Tacos takes 15 minutes to prepare.

Tex-Mex Pita Tacos takes 15 minutes to cook.

Tex-Mex Pita Tacos makes 10 servings.

The ingredients for Tex-Mex Pita Tacos are:

1 lb. Ground Turkey
1 large Red Bell Pepper, diced
1 cup chopped scallions
1 cup chopped fresh cilantro
1 can (15 oz.) yellow corn, drained
1 can (15 oz.) black beans, drained and rinsed
2 tbs. olive oil
1/4 cup lime juice, fresh is best
2 cloves of garlic, finely chopped
1tbs. ground cumin
Salt to taste
5 large Pita loaves, cut in half

*Remember, this recipe makes a large batch that will serve up 10-12 tacos.

Here is how you make Tex-Mex Pita Tacos:

On the stove, brown 1lb. of ground turkey and transfer to a large mixing bowl. To the bowl add:Diced Red Bell PepperScallionsCilantroCornBlack BeansOlive OilLime JuiceGarlicCuminSaltToss the ingredients well. When ready to serve, cut the pita loaves in half to make pita pockets and fill with the mixture. Top with salsa and light sour cream, if desired.Number of Servings: 10Recipe submitted by SparkPeople user AMRROGO.

The nutritional information for Tex-Mex Pita Tacos is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 233.8

• Total Fat: 6.8 g
• Cholesterol: 32.0 mg
• Sodium: 475.9 mg
• Total Carbs: 29.6 g
• Dietary Fiber: 4.0 g
• Protein: 14.9 g

The dietary needs meet for Tex-Mex Pita Tacos is Low Fat