The recipe Low Sodium Tacos

Made From Scratch Recipes

Low Sodium Tacos recipe is a Mexican Dinner meal that takes 15 minutes to make. If you enjoy Mexican for Dinner, you will like Low Sodium Tacos!

Low Sodium Tacos

Low Sodium Tacos Recipe
Low Sodium Tacos

Uses homemade taco seasoning to keep the sodium low

What Course Is Low Sodium Tacos?

Low Sodium Tacos is for Dinner.


How Long Does Low Sodium Tacos Recipe Take To Prepare?

Low Sodium Tacos takes 10 minutes to prepare.


How Long Does Low Sodium Tacos Recipe Take To Cook?

Low Sodium Tacos takes 15 minutes to cook.


How Many Servings Does Low Sodium Tacos Recipe Make?

Low Sodium Tacos makes 12 servings.


What Are The Ingredients For Low Sodium Tacos Recipe?

The ingredients for Low Sodium Tacos are:

20 oz Beef, 90% Lean Ground Beef from Sirloin
1 serving Low Sodium Taco Seasoning
24 large Black Olives, canned (small-extra large)
2 cup, shredded or chopped Bib Lettuce
1 cup, chopped or sliced Red Ripe Tomatoes
12 serving Corn tortillas (Mission brand, extra thin, yellow corn, 6")
12 tbsp Daisy Light Sour Cream


How Do I Make Low Sodium Tacos?

Here is how you make Low Sodium Tacos:

Brown ground beef and drain. Add taco seasoning and 1/2 cup water. Simmer until most of the water is reduced. Construct tacos.Serving Size:?1 taco


What's The Nutritional Info For Low Sodium Tacos?

The nutritional information for Low Sodium Tacos is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 157.9
  • Total Fat: 7.1 g
  • Cholesterol: 34.2 mg
  • Sodium: 132.1 mg
  • Total Carbs: 11.2 g
  • Dietary Fiber: 1.9 g
  • Protein: 12.1 g

What Type Of Cuisine Is Low Sodium Tacos?

Low Sodium Tacos is Mexican cuisine.


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