Dinner

BEFF TAMALE (ORIGINAL RECIPE) is for Dinner.

BEFF TAMALE (ORIGINAL RECIPE) takes 60 minutes to prepare.

BEFF TAMALE (ORIGINAL RECIPE) takes 90 minutes to cook.

BEFF TAMALE (ORIGINAL RECIPE) makes 24 servings.

The ingredients for BEFF TAMALE (ORIGINAL RECIPE) are:

Ingredients:
Beef chuck, arm pot roast, 1 lb (remove)
*Lard, 1 cup
Beef broth, bouillon, consomme, 8 grams
*Pepper, white, 1 tbsp
Salt, 3 tbsp
Bay Leaf, 1 tbsp, crumbled
Garlic, 3 cloves
Onions, raw, 1 medium (2-1/2" dia)
*Chilli - Sauce, 20 tbsp
*Masa, Maseca Brand, Instant, 9 cup

Here is how you make BEFF TAMALE (ORIGINAL RECIPE):

In a large pot add hot water and submerge cornhusks in it until they get tender. Boil meat with garlic cloves, bay leaf, salt and onion until beef is tender, take out the beef and shred it and reserve the beef broth. To make masa add approximately 2 cups of hot beef broth and make a dough (add hot beef broth as needed). Cream the lard and add baking powder, next add chili paste and incorporate the corn masa until all ingredients are blended. In a corn husk add 1/4 cup of masa and 2 tbsp of shredded beef, fold the corn husk and make the rest, when finished steam the tamales for 90 minutes in a medium high flame, let cool and serve.Serving Size: makes 24 servingsNumber of Servings: 24Recipe submitted by SparkPeople user PERLAFO.

The nutritional information for BEFF TAMALE (ORIGINAL RECIPE) is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 401.5

• Total Fat: 16.2 g
• Cholesterol: 20.3 mg
• Sodium: 890.2 mg
• Total Carbs: 35.3 g
• Dietary Fiber: 3.2 g
• Protein: 10.0 g