Dinner

QCSAHP - Tender and Tangy Ribs is for Dinner.

QCSAHP - Tender and Tangy Ribs takes several minutes to prepare.

QCSAHP - Tender and Tangy Ribs takes several minutes to cook.

QCSAHP - Tender and Tangy Ribs makes 4 servings.

The ingredients for QCSAHP - Tender and Tangy Ribs are:

3/4 cup vinegar, white
1/2 cup Ketchup
2 tablespoon Sugar, White
2 tablespoon Worcestershire Sauce
1 teaspoon Garlic, minced
1 teaspoon Mustard, dry
1 teaspoon Paprika
1/2 teaspoon Salt
1/8 teaspoon Pepper, black
3 pound Pork Spareribs

Here is how you make QCSAHP - Tender and Tangy Ribs:

To Prepare For Group 1. Bag spareribs. 2. Combine all remaining ingredients. 3. Combine bags and freeze. Cooking Day 1. Thaw. 2. Broil ribs for 10 minutes on each side. 3. Place ribs in crockpot. Cover with sauce. 4. Cook on low 4-6 hours. Number of Servings: 4Recipe submitted by SparkPeople user JLOHERN.

The nutritional information for QCSAHP - Tender and Tangy Ribs is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 611.2

• Total Fat: 28.3 g
• Cholesterol: 217.7 mg
• Sodium: 1,033.9 mg
• Total Carbs: 16.8 g
• Dietary Fiber: 0.3 g
• Protein: 66.0 g