Dinner

Red Snapper Teriyaki is for Dinner.

Red Snapper Teriyaki takes 15 minutes to prepare.

Red Snapper Teriyaki takes 30 minutes to cook.

Red Snapper Teriyaki makes 4 servings.

The ingredients for Red Snapper Teriyaki are:

1 recipe Teriyaki Sauce, reduced
4 (6 oz.) red snapper fillets
1 tsp light sesame oil or safflower oil
1 onion, sliced
soy sauce
2 carrots, cut into matchsticks
1 yellow summer squash, cut into matchsticks
1 or 2 stalks broccoli, cut into small flowerets
freshly grated daikon

Here is how you make Red Snapper Teriyaki:

After preparing sauce, marinate fish for 15 minutes, turning several times. Meanwhile, heat oil over medium heat. Add onion and a dash of soy sauce and stir-fry 2 minutes. Add carrots and a dash of soy sauce and stir-fry 2 minutes. Add squash and a dash of soy sauce and stir-fry 1 minute. Add broccoli and a little water, cover the wok and steam until the broccoli is bright green, about 3 minutes.Transfer fish and marinade to a deep skillet, add a little water, and simmer over medium-low heat, covered, until fish is opaque in the center, about 10 minutes. Arrange fish on a serving platter. Spoon stir-fried vegetables over top and serve immediately, with a garnish of grated daikon on the side.Makes 4 servings.Number of Servings: 4Recipe submitted by SparkPeople user DEMITASSEDREAM.

The nutritional information for Red Snapper Teriyaki is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 275.8

• Total Fat: 4.5 g
• Cholesterol: 79.9 mg
• Sodium: 355.0 mg
• Total Carbs: 9.9 g
• Dietary Fiber: 3.7 g
• Protein: 48.1 g

The dietary needs meet for Red Snapper Teriyaki is Vegetarian