Dinner

Teriyaki Thighs is for Dinner.

Teriyaki Thighs takes 10 minutes to prepare.

Teriyaki Thighs takes 65 minutes to cook.

Teriyaki Thighs makes 8 servings.

The ingredients for Teriyaki Thighs are:

1/2 tsp Cinnamon, ground
1/8 tsp Pepper, black
3 cloves Garlic , minced
1 cup (8 fl oz) Water, tap
1/2 cup, packed Brown Sugar
1/2 cup Granulated Sugar
1 tsp gingerroot
1 cup HH Low-Sodium Soy Sauce
1260 grams Chicken Thigh, skinless

Here is how you make Teriyaki Thighs:

1. Combine sugar, soy sauce, and water in an 8-quart pot; stir until sugar is dissolved. Turn heat to medium-high; add ginger, garlic, cinnamon, and black pepper and stir.2. Bring mixture to a boil and add chicken thighs. Once mixture begins to boil again, reduce heat to medium-low, and partially cover pot with a lid tilted to allow steam to escape. Simmer until chicken is no longer pink in the center and teriyaki sauce is thickened, at least 1 hour.Serving Size:?One thigh is one serving.

The nutritional information for Teriyaki Thighs is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 519.4

• Total Fat: 19.4 g
• Cholesterol: 302.2 mg
• Sodium: 550.5 mg
• Total Carbs: 33.7 g
• Dietary Fiber: 0.2 g
• Protein: 60.1 g

Teriyaki Thighs is Asian cuisine.