Dinner

Quick Pad Thai is for Dinner.

Quick Pad Thai takes 15 minutes to prepare.

Quick Pad Thai takes 10 minutes to cook.

Quick Pad Thai makes 4 servings.

The ingredients for Quick Pad Thai are:

6oz whole wheat angel hair pasta
1 chicken breast
1 tbsp reduced sodium soy sauce
3 eggs
2 tsp olive oil
1 tbsp sugar
1 tbsp peanut butter
2 tsp red pepper chili flakes
2 tbsp cilantro

Here is how you make Quick Pad Thai:

1.Cook pasta according to package directions. Toss with 1 teaspoon olive oil.2.Heat wok or large skillet over medium-high heat and add remaining olive oil. Add chicken pieces and saute until just browned and no longer pink (about 4 minutes). Remove from pan and set aside.3.In a small bowl, whisk fish sauce, peanut butter, sugar, chili flakes, and 1 tablespoon water until smooth. Set aside.4.Crack eggs into pan and scramble until firm. Add in chicken and cook for another 2 minutes.5.Add cooked pasta and peanut butter mixture to pan, tossing with chicken and eggs. Add chopped cilantro. Garnish with crushed peanuts, bean sprouts, or lime wedge if desired.Serving Size: 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user UNIQUECHAR.

The nutritional information for Quick Pad Thai is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 333.4

• Total Fat: 10.7 g
• Cholesterol: 197.8 mg
• Sodium: 237.8 mg
• Total Carbs: 36.4 g
• Dietary Fiber: 5.0 g
• Protein: 24.4 g

Quick Pad Thai is Indian cuisine.