Dinner

Thai green chilli (serves 4) is for Dinner.

Thai green chilli (serves 4) takes 20 minutes to prepare.

Thai green chilli (serves 4) takes 15 minutes to cook.

Thai green chilli (serves 4) makes 4 servings.

The ingredients for Thai green chilli (serves 4) are:

4 tbsp Lemon grass (citronella), fresh
3 clove Garlic
3 oz Chilli Pepper (by 4DDREAMSCAPE)
2 tbsp chopped Shallots
4 tsp Ginger Root
4 tbsp Cilantro, raw
1 tsp Cumin seed
2 fruit (2" dia) Limes
2 tbsp Fish Sauce - Nam Pla - Thai - 1 Tbsp 15g (by DUBTONY)
2 breast, bone and skin removed Chicken Breast (cooked), no skin, roasted
200 grams Mushrooms, fresh
1 serving chicken oxo cube (by NEKEL16)
1.4 cup Coconut milk (light)
100 gram(s) Mange Tout (by MIAMIAMIA20)

Here is how you make Thai green chilli (serves 4):

make a paste with the lemon grass, garlic, chillis, shallots, ginger, cumin, lime zest (keep the juice) and 1 tblsp of fish sauce. Blitz in a blender.Heat the oil in a wok and add the sliced chicken, stir fry for a few minutes, add the paste cook ffor a few minutes more then add the stock, cocnut milk, 6 lime leaves and a tablespoon of green peppercorns. simmer till thickened. Add mushrooms and mange tout and simmer for a few minutes more then add the lime juice from the two limes. serve Serving Size: makes 4 bowlsNumber of Servings: 4Recipe submitted by SparkPeople user TARN01.

The nutritional information for Thai green chilli (serves 4) is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 254.5

• Total Fat: 8.9 g
• Cholesterol: 73.1 mg
• Sodium: 145.1 mg
• Total Carbs: 11.1 g
• Dietary Fiber: 1.9 g
• Protein: 32.1 g

Thai green chilli (serves 4) is Asian cuisine.