Dinner

Thai Chick Peas is for Dinner.

Thai Chick Peas takes 10 minutes to prepare.

Thai Chick Peas takes 10 minutes to cook.

Thai Chick Peas makes 4 servings.

The ingredients for Thai Chick Peas are:

1/4 cup chopped onions
1/4 cup chopped red peppers
1 can coconut milk
1 can garbanzo beans
1 tbs curry powder
3 garlic cloves
2 scallions chopped
1tbs minced ginger
1 cup chopped napa cabbage

Here is how you make Thai Chick Peas:

Sautee onions and peppers, add cabbage saute until softAdd 1/2 of coconut milk, curry, ginger, and garlic. let sautee for -3 minutesAdd garbanzo beans and rest of coconut milk. Saute 5 minutesPlaced chopped scallions on topNumber of Servings: 4Recipe submitted by SparkPeople user MEC142.

The nutritional information for Thai Chick Peas is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 236.1

• Total Fat: 13.3 g
• Cholesterol: 0.0 mg
• Sodium: 281.9 mg
• Total Carbs: 25.7 g
• Dietary Fiber: 4.7 g
• Protein: 6.5 g

The dietary needs meet for Thai Chick Peas is Vegetarian