The recipe Thai Tenderloin

Made From Scratch Recipes

Thai Tenderloin recipe is a Asian Dinner meal that takes 60 minutes to make. If you enjoy Asian for Dinner, you will like Thai Tenderloin!

Thai Tenderloin

Thai Tenderloin Recipe
Thai Tenderloin

Baked pork tenderloin marinated in a thai peanut sauce

What Course Is Thai Tenderloin?

Thai Tenderloin is for Dinner.


How Long Does Thai Tenderloin Recipe Take To Prepare?

Thai Tenderloin takes 180 minutes to prepare.


How Long Does Thai Tenderloin Recipe Take To Cook?

Thai Tenderloin takes 60 minutes to cook.


How Many Servings Does Thai Tenderloin Recipe Make?

Thai Tenderloin makes 4 servings.


What Are The Ingredients For Thai Tenderloin Recipe?

The ingredients for Thai Tenderloin are:

12 oz Pork Tenderloin
1/4 Cuo Chicken Broth
3 Tablespoons Soy Sauce
4 Tablespoons smooth Peanut Butter
2 cloves minced Garlic
1 teaspoon Cayenne Pepper
2 Teaspoons Tabasco


How Do I Make Thai Tenderloin?

Here is how you make Thai Tenderloin:

Slice tenderloin into 12 equal piecesCombine all the other ingredients and mix with an immersion blender (reserve about 4 tablespoons of the sauce for dipping) Marinate the pork pieces in the remaining marinade for at least three hours . Place the pork pieces in a baking dish and bake for 45- 60 minutes.makes4-3 oz servings serve with reserved dipping sauce Number of Servings: 4Recipe submitted by SparkPeople user DIANNAWAITE.


What's The Nutritional Info For Thai Tenderloin?

The nutritional information for Thai Tenderloin is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 252.6
  • Total Fat: 13.4 g
  • Cholesterol: 67.5 mg
  • Sodium: 928.3 mg
  • Total Carbs: 4.8 g
  • Dietary Fiber: 1.2 g
  • Protein: 28.6 g

What Type Of Cuisine Is Thai Tenderloin?

Thai Tenderloin is Asian cuisine.


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