Dinner

Thanksgiving In A Dish is for Dinner.

Thanksgiving In A Dish takes 15 minutes to prepare.

Thanksgiving In A Dish takes 30 minutes to cook.

Thanksgiving In A Dish makes 8 servings.

The ingredients for Thanksgiving In A Dish are:

1 lb ground turkey
1 can cream of mushroom soup
1 Tbsp garlic powder
16 oz pkg Florentine blend frozen vegetables
Vegetable Seasoning of your choice
1 pkg Instant Stuffing, prepared

Here is how you make Thanksgiving In A Dish:

Grease a large casserole dish (3+ qts) or a 9x13 pan with cooking spray, and preheat your oven to 350 degrees.Brown ground turkey, drain fat. Mix turkey with cream of mushroom soup in casserole dish, season with garlic powder, and top with frozen vegetables. Season the vegetables with your favorite seasoning (we like Penzy's Fox Point Seasoning). Prepare stuffing according to box directions, then top casserole evenly.Bake for 30-45 minutes, or until vegetables are heated through.Serve with cranberry sauce, mashed potatoes, yams, salad, other vegetables, or biscuits, if desired.Yield: approximately 8 1-cup servings.Number of Servings: 8Recipe submitted by SparkPeople user KIMMY0811.

The nutritional information for Thanksgiving In A Dish is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 249.2

• Total Fat: 8.8 g
• Cholesterol: 42.9 mg
• Sodium: 638.7 mg
• Total Carbs: 26.3 g
• Dietary Fiber: 2.9 g
• Protein: 16.6 g