Dinner

Creamy Tomato Noodle Bake is for Dinner.

Creamy Tomato Noodle Bake takes 15 minutes to prepare.

Creamy Tomato Noodle Bake takes 45 minutes to cook.

Creamy Tomato Noodle Bake makes 12 servings.

The ingredients for Creamy Tomato Noodle Bake are:

1 box Ronzoni Whole Wheat Pasta (any type, I used Penne Rigate (spirals)
2 Jars of Pasta Sauce
1.5-2 cups of mozzarella cheese
1 box Philadelphia Cream Cheese
1 lb of lean ground beef

Here is how you make Creamy Tomato Noodle Bake:

Heat oven 350 degrees.Brown beef and drain (could easily replace with ground turkey or diced chicken breast)Add pasta sauce and season to your liking. (I use garlic and herb seasoning and oregano)When hot, add cream cheese and stir in until meltedSpray a 9x13 baking dish with Pam. Add box of uncooked pasta and stir in sauce.Cook for 30 minutes and stir (any exposed noodles will be crisp). Top with cheese and bake for another 15 minutes.Makes 12: 4.5 x 2 inch servingsNumber of Servings: 12Recipe submitted by SparkPeople user MISSA85.

The nutritional information for Creamy Tomato Noodle Bake is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 372.6

• Total Fat: 16.7 g
• Cholesterol: 50.8 mg
• Sodium: 580.8 mg
• Total Carbs: 26.7 g
• Dietary Fiber: 3.7 g
• Protein: 15.6 g

Creamy Tomato Noodle Bake is Italian cuisine.