Dinner

Fusilli with Tomato, Basil and Brie is for Dinner.

Fusilli with Tomato, Basil and Brie takes 10 minutes to prepare.

Fusilli with Tomato, Basil and Brie takes 15 minutes to cook.

Fusilli with Tomato, Basil and Brie makes 8 servings.

The ingredients for Fusilli with Tomato, Basil and Brie are:

Trader Giotto’s Multigrain pasta Fusilli w/ Flax, 8 serving or 1 package
Organic Diced Tomatoes, 3 cup/28oz can
Brie Cheese, 1 cup
Basil, 2 tbsp
Garlic, 3 cloves minced
1 Tbs light olive oil

Here is how you make Fusilli with Tomato, Basil and Brie:

Cook pasta according to directions, mince garlic and cook for a few minutes on low heat in the oil. Add tomatoe's and basil, heat on medium while pasta is cooking. Chunk and derind brie, drain pasta, add brie and tomato mixture all together and stir until cheese melts. Makes 8 1-cup servings. Serve as a side to anything.Number of Servings: 8Recipe submitted by SparkPeople user MY2CHIX.

The nutritional information for Fusilli with Tomato, Basil and Brie is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 326.2

• Total Fat: 11.5 g
• Cholesterol: 30.0 mg
• Sodium: 354.4 mg
• Total Carbs: 43.6 g
• Dietary Fiber: 6.8 g
• Protein: 15.1 g

Fusilli with Tomato, Basil and Brie is Italian cuisine.