Dinner

Tomato and Basil Couscous is for Dinner.

Tomato and Basil Couscous takes 15 minutes to prepare.

Tomato and Basil Couscous takes 5 minutes to cook.

Tomato and Basil Couscous makes 3 servings.

The ingredients for Tomato and Basil Couscous are:

*Couscous Herbed Chicken Near East, 3 cup (remove)
Tomato, grape (3oz = appro 12 tomatoes), 9 oz (remove)
Basil, 3 tbsp (remove)
*Pompeian Red Wine Vineger, 2 tbsp (remove)
**Ottavio Extra Virgin Olive Oil Basil Flavored, 2 tbsp (remove)
Fresh Chives, 4 tbsp chopped (remove)
*Broth - Swanson Chicken; 100% FF, 33% Less Sodium, 1.25 cup (remove)
*Great Lakes Pinenut Kernels, 0.15 cup (remove)

Here is how you make Tomato and Basil Couscous:

Boil chicken broth, add spice packet from box, add couscous and then cover and remove from heat. Chop and combine all other ingredients. Add them to the couscous. Eat warm or refrigerate over night. Serving Size: 3 meal sized servingsNumber of Servings: 3Recipe submitted by SparkPeople user JACKSHOE.

The nutritional information for Tomato and Basil Couscous is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 342.5

• Total Fat: 12.9 g
• Cholesterol: 0.0 mg
• Sodium: 747.7 mg
• Total Carbs: 50.5 g
• Dietary Fiber: 4.0 g
• Protein: 9.2 g

Tomato and Basil Couscous is Italian cuisine.