Dinner

broccoli and tomato orzotto is for Dinner.

broccoli and tomato orzotto takes 15 minutes to prepare.

broccoli and tomato orzotto takes 25 minutes to cook.

broccoli and tomato orzotto makes 8 servings.

The ingredients for broccoli and tomato orzotto are:

1 med. onion, diced
3 garlic cloves, pressed
2 tsp olive oil
1.5 cups uncooked orzo pasta
4 cups chicken broth
1 cup sun dried tomatoes, sliced
2 cups broccoli, cut in florets
.25 cup Parmesan Cheese
6 oz cream cheese

Here is how you make broccoli and tomato orzotto:

heat oil in 12 in skillet med. heat 1-3 min. Add onion & garlic, cook less than 1 min. Add orzo and broth, stir, cook, uncovered for 14-16 minutes (liquid almost completely absorbed/orzo tender) Remove skillet from heat, add tomatoes and broccoli. Cover and let stand 5 min. Add cheeses and mix well.Serving Size:?8 1-cup servings

The nutritional information for broccoli and tomato orzotto is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 253.2

• Total Fat: 10.6 g
• Cholesterol: 28.4 mg
• Sodium: 749.1 mg
• Total Carbs: 31.0 g
• Dietary Fiber: 2.9 g
• Protein: 9.2 g