Dinner

Tomato Bruschetta is for Dinner.

Tomato Bruschetta takes 15 minutes to prepare.

Tomato Bruschetta takes several minutes to cook.

Tomato Bruschetta makes 2 servings.

The ingredients for Tomato Bruschetta are:

400 - 500 gm Chopped Red Ripe Tomatoes (on the vine if possible)
3 Cloves Garlic, finely chopped
1/4 tsp Black Pepper
3 tbsps Fresh Basil (Chopped) or 2 tsp Dried ground Basil
1/4 tsp Sea Salt
1 tbsp Olive Oil
1 tbsp balsamic vinegar,
2 each- 50 gm Ciabatta Rolls
1 Clove Garlic

Here is how you make Tomato Bruschetta:

In a large bowl add chopped tomatoes. Finely chop the garlic and add to tomatoes in bowl. Add sea salt, black pepper and fresh or dried chopped basil and siir until well mixed. Drissle over olive oil and balsamic vinegar and stir. Set aside for 1-2 hours to blend flavours. Cut ciabatta rolls in half (lengthwise) and toast. Rub each toased slice with garlic. Spoon over tomato mixture and garnish with basil leaf.Serving Size: 2 Dinner sized portions or 4 Starter PortionsNumber of Servings: 2Recipe submitted by SparkPeople user CRNLONDON.

The nutritional information for Tomato Bruschetta is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 281.3

• Total Fat: 10.1 g
• Cholesterol: 0.0 mg
• Sodium: 352.7 mg
• Total Carbs: 42.9 g
• Dietary Fiber: 5.3 g
• Protein: 8.9 g