Dinner

Cherry Tomato and Tapenade Tartlets is for Dinner.

Cherry Tomato and Tapenade Tartlets takes 10 minutes to prepare.

Cherry Tomato and Tapenade Tartlets takes 20 minutes to cook.

Cherry Tomato and Tapenade Tartlets makes 6 servings.

The ingredients for Cherry Tomato and Tapenade Tartlets are:

2 cups cherry tomatoes, halved
1 tsp. olive oil
1/4 tsp. herbes de Provence
1/2 17.3-oz. pkg. puff pastry, thawed
6 tsp. black olive tapenade
9 tsp. prepared hummus

Here is how you make Cherry Tomato and Tapenade Tartlets:

1. Preheat oven to 425"F. Line baking sheet with parchment paper, or spray with cooking spray.2. Toss cherry tomatoes with oil and herbes de Provence in small bowl. Season with salt and pepper, if desired. Set aside.3. Cut puff pastry into 6 3 1/2-inch rounds, and transfer rounds to prepared baking sheet. Prick rounds with fork. 4. Spread each puff pastry round with 1 tsp. tapenade, then 1 1/2 tsp. hummus. Top each tartlet with 8 cherry tomato halves. Bake tartlets 20 min, or until crusts are browned on bottom and edges. Serve warm or at room temp.Serving Size: makes 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user IRISHVEG1.

The nutritional information for Cherry Tomato and Tapenade Tartlets is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 284.5

• Total Fat: 19.4 g
• Cholesterol: 0.0 mg
• Sodium: 222.9 mg
• Total Carbs: 23.4 g
• Dietary Fiber: 2.2 g
• Protein: 4.6 g

The dietary needs meet for Cherry Tomato and Tapenade Tartlets is Vegetarian