The recipe Halibut Tacos W/ Creamy corn and tomato slaw

Made From Scratch Recipes

Halibut Tacos W/ Creamy corn and tomato slaw recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Halibut Tacos W/ Creamy corn and tomato slaw!

Halibut Tacos W/ Creamy corn and tomato slaw

Halibut Tacos W/ Creamy corn and tomato slaw Recipe
Halibut Tacos W/ Creamy corn and tomato slaw

The fresh corn slaw in these tacos is amazing and a tasty way to get healthy raw veggies into a meal. To feel confident that you're making a difference for the oceans, choose pacific halibut (or harpoon caught swordfish council-certified sustainable fishery. The little bit you need to make this recipe so delicious is worth the money.

What Course Is Halibut Tacos W/ Creamy corn and tomato slaw?

Halibut Tacos W/ Creamy corn and tomato slaw is for Dinner.


How Long Does Halibut Tacos W/ Creamy corn and tomato slaw Recipe Take To Prepare?

Halibut Tacos W/ Creamy corn and tomato slaw takes several minutes to prepare.


How Long Does Halibut Tacos W/ Creamy corn and tomato slaw Recipe Take To Cook?

Halibut Tacos W/ Creamy corn and tomato slaw takes several minutes to cook.


How Many Servings Does Halibut Tacos W/ Creamy corn and tomato slaw Recipe Make?

Halibut Tacos W/ Creamy corn and tomato slaw makes 6 servings.


What Are The Ingredients For Halibut Tacos W/ Creamy corn and tomato slaw Recipe?

The ingredients for Halibut Tacos W/ Creamy corn and tomato slaw are:

.45 boneless, skin-on halibut fillet, halved crosswise
2 tsp Evoo
.25 salt and groung black pepper
4 cups shredded green cabbage
.45 chopped fresh tomatoes
2 tbsp mircle wip free
2 tbsp lime juice
2 ears corn, kernels removed
6 low carb whole wheat mission tortillias
.25 cup mild salsa


How Do I Make Halibut Tacos W/ Creamy corn and tomato slaw?

Here is how you make Halibut Tacos W/ Creamy corn and tomato slaw:

Brush halibut all over with oil; season with salt and pepper. Cook in a large skillet (or on the grill) over medium heat, flipping once, until golden brown and cooked through, about 10 minutes. Meanwhile, in a large bowl, toss together cabbage, tomatoes, mircle wip free, lime juice and corn to make a slaw. Remove and discard skin from halibut and the flake into bite size pieces. Fill tortillas with slaw and fish. Serve with salsaMakes 6 tacosNumber of Servings: 6Recipe submitted by SparkPeople user TXSWEETHEART82.


What's The Nutritional Info For Halibut Tacos W/ Creamy corn and tomato slaw?

The nutritional information for Halibut Tacos W/ Creamy corn and tomato slaw is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 283.9
  • Total Fat: 7.6 g
  • Cholesterol: 10.6 mg
  • Sodium: 692.0 mg
  • Total Carbs: 35.6 g
  • Dietary Fiber: 22.6 g
  • Protein: 15.8 g

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