Dinner

Penne with Tomato Cream is for Dinner.

Penne with Tomato Cream takes 20 minutes to prepare.

Penne with Tomato Cream takes 30 minutes to cook.

Penne with Tomato Cream makes 6 servings.

The ingredients for Penne with Tomato Cream are:

1 tbsp olive oil
1 medium onion - chopped
1 garlic clove - finely chopped
1/8 to 1/4 tsp crushed red pepper
1 can (28 oz) tomatoes in puree - coarsely chopped
3 tablespoons vodka
1/2 tsp salt
1/2 cup heavy whipping cream
1 cup frozen peas (thawed)
1 pkg (16 oz) penne or rotini
1/2 cup loosely pack fresh basil - thinly sliced

Here is how you make Penne with Tomato Cream:

Cook pasta to desired firmness while cooking sauce as indicated below.Heat oil over medium heat. Add onion - cook until tender, add garlic and crushed red pepper. Cook until slightly browned. Stir in tomatoes, vodka and salt. Heat to boiling and then reduce to simmer. Let sauce thicken for 15-20 minutes. Add heavy cream and peas, heat to boiling.Combine pasta and sauce, sprinkle with basil and Parmesan (if desired)Serving Size: make 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user SLASECKI.

The nutritional information for Penne with Tomato Cream is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 429.9

• Total Fat: 10.1 g
• Cholesterol: 27.2 mg
• Sodium: 467.9 mg
• Total Carbs: 65.1 g
• Dietary Fiber: 8.9 g
• Protein: 17.4 g

The dietary needs meet for Penne with Tomato Cream is Low Fat