Dinner

Penne with Tomato and Feta is for Dinner.

Penne with Tomato and Feta takes several minutes to prepare.

Penne with Tomato and Feta takes several minutes to cook.

Penne with Tomato and Feta makes 4 servings.

The ingredients for Penne with Tomato and Feta are:

* 1/2 box Penne pasta cooked and drained
* 1 can of diced tomatoes, drained
* 2 tablespoons olive oil
* 2 teaspoons of diced garlic
* 2 tablespoons basil
* 1/4 cup crumbled Feta cheese

Here is how you make Penne with Tomato and Feta:

Cook the pasta. In a large saucepan, mix the drained pasta, tomatoes, olive oil, and garlic. Cook over medium heat for approximately 4 - 5 minutes, mixing well. Add basil to taste. Mix in feta at the end. Serve.Number of Servings: 4Recipe submitted by SparkPeople user CHIIEDDY.

The nutritional information for Penne with Tomato and Feta is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 262.3

• Total Fat: 10.2 g
• Cholesterol: 46.9 mg
• Sodium: 378.7 mg
• Total Carbs: 36.2 g
• Dietary Fiber: 2.6 g
• Protein: 7.0 g

Penne with Tomato and Feta is Italian cuisine.

The dietary needs meet for Penne with Tomato and Feta is Vegetarian