Dinner

Sundried Tomato Feta Turkeyloaf is for Dinner.

Sundried Tomato Feta Turkeyloaf takes 20 minutes to prepare.

Sundried Tomato Feta Turkeyloaf takes 50 minutes to cook.

Sundried Tomato Feta Turkeyloaf makes 6 servings.

The ingredients for Sundried Tomato Feta Turkeyloaf are:

24 oz Turkey, Ground turkey, 93% lean
.5 cup Sundried Tomatoes in Oil (drained)
.5 cup diced yellow onion
.5 cup crumbled Feta Cheese
1 large Egg, fresh, whole, raw
0.5 cup Bread, Progresso Bread Crumbs, Garlic and Italian Herb
1 tbsp Basil

Here is how you make Sundried Tomato Feta Turkeyloaf:

1. Preheat oven to 375 degrees2. Dice 1 medium or half of a large yellow onion3. Drain out about 0.5 cupof sundried tomatoes and finely dice4. Mix turkey, breadcrumbs, egg, feta, basil in a large bowl until uniformly mixed5. Mold turkey mix into a loaf in a grease loaf pan or casserole dish6. Bake for 50 minutes (25min covered, 25min uncovered) 7. Let sit 5min before slices. Serving Size: Makes 6 SlicesNumber of Servings: 6Recipe submitted by SparkPeople user SHORT_STACK18.

The nutritional information for Sundried Tomato Feta Turkeyloaf is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 282.0

• Total Fat: 15.0 g
• Cholesterol: 127.8 mg
• Sodium: 484.4 mg
• Total Carbs: 9.2 g
• Dietary Fiber: 0.7 g
• Protein: 27.4 g

Sundried Tomato Feta Turkeyloaf is Italian cuisine.