The recipe fruit and green tomato salsa

Made From Scratch Recipes

fruit and green tomato salsa recipe is a Dinner meal that takes 10 minutes to make. If you enjoy for Dinner, you will like fruit and green tomato salsa!

fruit and green tomato salsa

fruit and green tomato salsa Recipe
fruit and green tomato salsa

Salas for over steak

What Course Is fruit and green tomato salsa?

fruit and green tomato salsa is for Dinner.


How Long Does fruit and green tomato salsa Recipe Take To Prepare?

fruit and green tomato salsa takes 30 minutes to prepare.


How Long Does fruit and green tomato salsa Recipe Take To Cook?

fruit and green tomato salsa takes 10 minutes to cook.


How Many Servings Does fruit and green tomato salsa Recipe Make?

fruit and green tomato salsa makes 5 servings.


What Are The Ingredients For fruit and green tomato salsa Recipe?

The ingredients for fruit and green tomato salsa are:

3 plus 2 tablespoon olive oil
1.5 tbsp red wine vinegar
1 tbsp soy sauce
1 tsp sambal oelek
1 small spring onion
1 large cored green tomato, cut into 1/3 in dice
1 black plum, cut into 1/3 inch dice
1/2 cup sweet cherries, quartered and pitted
1/4 cup nicoise olives, chopped
2 tbsp basil, finely chopped
2 tbsp parsley finely chopped
2 tbsp cilanto finely chopped
2 lbs skirt steak, cut into 5 inch lengths


How Do I Make fruit and green tomato salsa?

Here is how you make fruit and green tomato salsa:

place 3 tbls of oil, red wine vinegar, samba olelek in a bowl and whisk together. Place other 2 tblsp of oil in fry pan, dice onion thinly and cook until tender, about 3 minutes, add to mixture in bowl. Chop and prep all other ingredients (less steak) and toss in dressing. Grill steak to medium rare, rest 5-10 minutes, slice, cover with salsa and serveServing Size: 4-6 Number of Servings: 5Recipe submitted by SparkPeople user HIKESNBIKES.


What's The Nutritional Info For fruit and green tomato salsa?

The nutritional information for fruit and green tomato salsa is:

  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 524.0
  • Total Fat: 33.1 g
  • Cholesterol: 107.1 mg
  • Sodium: 328.8 mg
  • Total Carbs: 5.6 g
  • Dietary Fiber: 0.2 g
  • Protein: 48.8 g

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