The recipe Gnocchi - tomato

Made From Scratch Recipes

Gnocchi - tomato recipe is a Italian Dinner meal that takes 20 minutes to make. If you enjoy Italian for Dinner, you will like Gnocchi - tomato!

Gnocchi - tomato

Gnocchi - tomato Recipe
Gnocchi - tomato

What Course Is Gnocchi - tomato?

Gnocchi - tomato is for Dinner.


How Long Does Gnocchi - tomato Recipe Take To Prepare?

Gnocchi - tomato takes 15 minutes to prepare.


How Long Does Gnocchi - tomato Recipe Take To Cook?

Gnocchi - tomato takes 20 minutes to cook.


How Many Servings Does Gnocchi - tomato Recipe Make?

Gnocchi - tomato makes 4 servings.


What Are The Ingredients For Gnocchi - tomato Recipe?

The ingredients for Gnocchi - tomato are:

500 grams of gnocchi
300 grams fresh mushrooms
can of diced tomatoes
200 grams zucchin
40 gram olives
one chorizo
hand of fresh basil/parsley
clove or two of garlic
1 tsp olive oil
1 diced onion


How Do I Make Gnocchi - tomato?

Here is how you make Gnocchi - tomato:

Place oil in pan, gently fried garlic & onions until soft. Add other vegetables, tomato paste and chorizo. When almost cooked add olives and fresh herbs. In another pan heat water for gnocchi. When the gnocchi rises to the top remove and add to the tomato sauce. Serve on bowl and sprinkle with 1 tbs parmesan cheese.Number of Servings: 4Recipe submitted by SparkPeople user IOFPAKOA.


What's The Nutritional Info For Gnocchi - tomato?

The nutritional information for Gnocchi - tomato is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 378.7
  • Total Fat: 10.6 g
  • Cholesterol: 54.2 mg
  • Sodium: 767.0 mg
  • Total Carbs: 54.2 g
  • Dietary Fiber: 8.5 g
  • Protein: 17.8 g

What Type Of Cuisine Is Gnocchi - tomato?

Gnocchi - tomato is Italian cuisine.


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