Dinner

Two Tomato Lasagna is for Dinner.

Two Tomato Lasagna takes 15 minutes to prepare.

Two Tomato Lasagna takes 50 minutes to cook.

Two Tomato Lasagna makes 10 servings.

The ingredients for Two Tomato Lasagna are:

1/2 cup sun dried tomatoes (not in oil)
1 cup boiling water
15 oz ricotta cheese
10 oz Alfredo sauce
1/4 cup Parmesan cheese
1/2 tsp. salt
1/2 tsp. pepper
28 oz fire roasted crushed tomatoes
14.5 oz diced tomatoes
1/2 tsp garlic powder
1/2 tsp Italian seasoning
8 oz no-boil lasagna noodles
2 c shredded Mozzarella cheese

Here is how you make Two Tomato Lasagna:

Add sun dried tomatoes to 1 cup boiling water, soak for 5 minutes. Drain.Preheat oven to 375 degrees. Spray baking dish with nonstick cooking spray. In a bowl, combine sun dried tomatoes, ricotta cheese, Alfredo sauce, salt, 1/4 tsp pepper and 2 Tbsp. Parmesan cheese. Blend until smooth. In a separate bowl, stir crushed tomatoes, diced tomatoes, garlic powder, Italian seasoning and 1/4 tsp pepper. In baking dish, spread 1 1/2 cup tomato mixture. Layer on 3 noodles (not overlapping). Top with 1 1/2 cup ricotta mixture. Top with 3 noodles. Repeat layering. End with a layer of mozzarella and 2 Tbsp Parmesan. Cover pan with foil and bake (at 375) for 30 minutes. Remove foil and bake for 20 minutes more. I portion it into 10 squares. Number of Servings: 10Recipe submitted by SparkPeople user TORY9559.

The nutritional information for Two Tomato Lasagna is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 354.2

• Total Fat: 16.9 g
• Cholesterol: 56.5 mg
• Sodium: 829.3 mg
• Total Carbs: 28.3 g
• Dietary Fiber: 2.7 g
• Protein: 21.7 g

Two Tomato Lasagna is Italian cuisine.

The dietary needs meet for Two Tomato Lasagna is Vegetarian