Dinner

Pesto and Sundried Tomato Meatloaf is for Dinner.

Pesto and Sundried Tomato Meatloaf takes 5 minutes to prepare.

Pesto and Sundried Tomato Meatloaf takes 35 minutes to cook.

Pesto and Sundried Tomato Meatloaf makes 9 servings.

The ingredients for Pesto and Sundried Tomato Meatloaf are:

2 lbs Ground Beef, Grass fed
1 lb Ground Lean Pork
1/8 C pesto
3 Eggs
Sun dried tomatoes
salt and pepper to taste

Here is how you make Pesto and Sundried Tomato Meatloaf:

Mix all ingredients, form into the shape of a loaf and bake at 375 degrees until internal temp reads 155 degrees. Remove and let rest until internal temp rises to 160 degrees.Serving Size:?serves 7

The nutritional information for Pesto and Sundried Tomato Meatloaf is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 314.4

• Total Fat: 17.9 g
• Cholesterol: 172.8 mg
• Sodium: 175.8 mg
• Total Carbs: 1.8 g
• Dietary Fiber: 0.0 g
• Protein: 38.5 g