Dinner

Tomato Free Meatloaf is for Dinner.

Tomato Free Meatloaf takes 20 minutes to prepare.

Tomato Free Meatloaf takes 90 minutes to cook.

Tomato Free Meatloaf makes 8 servings.

The ingredients for Tomato Free Meatloaf are:

1 1/2 lb. Lean Ground Beef
1 C Bread Crumbs
1 1/4 C Milk
1 Egg
1 Sm onion chopped (1/4 C)
1 T Worcestershire Sauce
1 1/2 t salt
1/2 t dry mustard
1/4 t pepper
1/4 t ground sage

Here is how you make Tomato Free Meatloaf:

1. Mix all ingredients together.2. Place in an ungreased loaf pan and cook uncovered at 350 degrees for 1 1/2 hours.I use mini loaf pans and cook for 45 minutes - 8 loafs for the 8 servings.

The nutritional information for Tomato Free Meatloaf is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 210.7

• Total Fat: 7.8 g
• Cholesterol: 79.5 mg
• Sodium: 640.2 mg
• Total Carbs: 12.6 g
• Dietary Fiber: 0.8 g
• Protein: 21.7 g