Dinner

Mushroom/Tomato Risotto is for Dinner.

Mushroom/Tomato Risotto takes 10 minutes to prepare.

Mushroom/Tomato Risotto takes 45 minutes to cook.

Mushroom/Tomato Risotto makes 5 servings.

The ingredients for Mushroom/Tomato Risotto are:

1/2 C arborio rice (Italian rice)
1/2 C butter
4 slices precooked bacon
1 onion diced
5 basil leaves
1/2 C red wine
2 C tomato sauce
2 C chicken bouillion
1 C diced mushrooms

Here is how you make Mushroom/Tomato Risotto:

1) Sautee mushrooms, onions and bacon in skillet until golden. Set aside.2) In skillet, melt half of butter. Add rice and stir until lightly coated. Add wine.3) Once wine has evaporated, add chicken about 1/2 cup of chicken broth, and stir until absorbed in the rice.4) Add 1/2 cup of pasta sauce and stir until absorbed in the rice. Alternate, adding 1/2 cups of chicken broth and pasta sauce, stirring until fully absorbed in the rice.5) Once rice is cooked to your liking (I prefer el dente), stir in cooked veggies, bacon, and basil. Add remaining butter and stir until everything is coated and creamy. Serve and enjoy! Serving Size: Make about 5 cupsNumber of Servings: 5Recipe submitted by SparkPeople user RJOR84.

The nutritional information for Mushroom/Tomato Risotto is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 321.6

• Total Fat: 21.4 g
• Cholesterol: 55.1 mg
• Sodium: 1,111.4 mg
• Total Carbs: 25.1 g
• Dietary Fiber: 1.9 g
• Protein: 5.7 g

Mushroom/Tomato Risotto is Italian cuisine.