Dinner

Tomato and mushroom polenta is for Dinner.

Tomato and mushroom polenta takes 5 minutes to prepare.

Tomato and mushroom polenta takes 20 minutes to cook.

Tomato and mushroom polenta makes 8 servings.

The ingredients for Tomato and mushroom polenta are:

polenta cornmeal, 1 cup
Mushrooms, fresh, 8 medium sliced
1 Tomatoes chopped
Parmesan Cheese, grated, .25 cup (remove)
Chicken Broth or Bouillon, 2 cup
Italian seasoning, 1 T
Salt, to taste

Here is how you make Tomato and mushroom polenta:

Bring Broth and 2 cups of water to a rapid boil. Add cornmeal slowly while stirring and reduce heat to low. Add Italian Seasoning, mushrooms and tomatoes. Stir frequently and simmer until mushrooms are cooked and desired consistency is reached. It should be pretty thick. Add Parmesan cheese, and salt to taste.Number of Servings: 8Recipe submitted by SparkPeople user MADGEB.

The nutritional information for Tomato and mushroom polenta is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 100.3

• Total Fat: 1.3 g
• Cholesterol: 2.5 mg
• Sodium: 431.2 mg
• Total Carbs: 17.8 g
• Dietary Fiber: 1.1 g
• Protein: 3.7 g

Tomato and mushroom polenta is Italian cuisine.