Dinner

Onion-Tomato Masala is for Dinner.

Onion-Tomato Masala takes 30 minutes to prepare.

Onion-Tomato Masala takes 60 minutes to cook.

Onion-Tomato Masala makes 7 servings.

The ingredients for Onion-Tomato Masala are:

2 Pounds Onions
2 Pounds Tomatoes
2/3 Cup Oil

Here is how you make Onion-Tomato Masala:

Chop Onions in Food ProcessorHeat Oil in large nonstick stock pot.Add Onions to Oil and cook for 10-15 mins.Add ginger-paste and cook until golden brown.Puree tomatoes in food processor.Add to stock pot and cook until oil separates from mixture. approx 10-15 mins.Serving Size: 7 1/2 cup servingsNumber of Servings: 7Recipe submitted by SparkPeople user JAINX077.

The nutritional information for Onion-Tomato Masala is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 384.0

• Total Fat: 32.0 g
• Cholesterol: 0.0 mg
• Sodium: 19.7 mg
• Total Carbs: 24.3 g
• Dietary Fiber: 4.3 g
• Protein: 3.8 g

Onion-Tomato Masala is Indian cuisine.

The dietary needs meet for Onion-Tomato Masala is Vegetarian