Dinner

Tomato Alfredo is for Dinner.

Tomato Alfredo takes 5 minutes to prepare.

Tomato Alfredo takes 10 minutes to cook.

Tomato Alfredo makes 6 servings.

The ingredients for Tomato Alfredo are:

1 lb of pasta
1/2 lb of frozen peas
14.5 oz diced tomatoes with basil garlic& oregano with 1/4 c. of juice reserved
1.5 diced medium onions
2 cloves garlic
basil, oregano, salt & pepper
1 cup reduced fat sour cream

Here is how you make Tomato Alfredo:

Makes 6 servingsCook pasta according to directions and add peas during last 3-5 minutes of cook time.Saute garlic and onion in saucepot, I use cooking spray, until clear. Add tomatoes and reserved juices and bring to a boil then reduce to low heat.Once pasta is drained, add sour cream to sauce sauce pan and season as desired. Add red pepper flakes for extra spice or a little grated parmesan for added flavor.Number of Servings: 6Recipe submitted by SparkPeople user CATZILLA711.

The nutritional information for Tomato Alfredo is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 228.5

• Total Fat: 6.0 g
• Cholesterol: 40.8 mg
• Sodium: 580.7 mg
• Total Carbs: 37.3 g
• Dietary Fiber: 5.0 g
• Protein: 7.2 g

Tomato Alfredo is Italian cuisine.

The dietary needs meet for Tomato Alfredo is Vegetarian