Dinner

Tomato Rasam is for Dinner.

Tomato Rasam takes several minutes to prepare.

Tomato Rasam takes several minutes to cook.

Tomato Rasam makes 10 servings.

The ingredients for Tomato Rasam are:

* Lentils, 1 cup cooked
* Red Ripe Tomatoes, 2 medium whole (2-3/5" dia), chopped
* Tamarinds, .1 cup, pulp
* *Canola Oil, 1 1tsp
* Ginger Root, 3 slices (1" dia), minced
* Cayenne pepper, fresh, cut in half
* Mustard seeds, 1 tspn
* Asafoetida, 1/4 tspn
* Rasam powder, 2 tspns
* Salt to taste
* Cilantro, 2 tbspns minced

Here is how you make Tomato Rasam:

Heat 2 cups of water, Add tomatoes, tamarind pulp, rasam powder, salt and simmer, uncovered for 5 mins.Add cooked lentils, ginger, cayenne pepper and simmer for 5 mins more. Remove from heat.Heat oil in a separate pan, add mustard seeds. When they pop, add asafoetida and empty into rasam.Add minced cilantro as garnish. Number of Servings: 10Recipe submitted by SparkPeople user ERMABOM.

The nutritional information for Tomato Rasam is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 35.5

• Total Fat: 0.6 g
• Cholesterol: 0.0 mg
• Sodium: 3.0 mg
• Total Carbs: 6.0 g
• Dietary Fiber: 1.9 g
• Protein: 2.0 g

Tomato Rasam is Indian cuisine.

The dietary needs meet for Tomato Rasam is Vegan