Dinner

Pork and Tomato Ragout (crock pot) is for Dinner.

Pork and Tomato Ragout (crock pot) takes 20 minutes to prepare.

Pork and Tomato Ragout (crock pot) takes 480 minutes to cook.

Pork and Tomato Ragout (crock pot) makes 6 servings.

The ingredients for Pork and Tomato Ragout (crock pot) are:

2 lbs pork stew meat
1/4 C all-purpose flour
3 tbsp oil
1 1/4 C white wine
2 lbs red potatoes, cut in to 1/2 in pieces
1 can diced tomatoes, undrained
1 C finely chopped onion
1/2 C finely chopped celery
2 cloves garlic
1/2 teaspoon black pepper
1 cinnamon stick
3 tbsp chopped parsley

Here is how you make Pork and Tomato Ragout (crock pot):

slow cooker for 6-8 hrsServing Size: 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user FIDRATKA.

The nutritional information for Pork and Tomato Ragout (crock pot) is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 538.6

• Total Fat: 20.7 g
• Cholesterol: 119.4 mg
• Sodium: 137.3 mg
• Total Carbs: 32.4 g
• Dietary Fiber: 3.9 g
• Protein: 45.7 g

Pork and Tomato Ragout (crock pot) is Italian cuisine.