Dinner

Tomato ragout is for Dinner.

Tomato ragout takes 10 minutes to prepare.

Tomato ragout takes 15 minutes to cook.

Tomato ragout makes 5 servings.

The ingredients for Tomato ragout are:

3 large Mushrooms, fresh
2 clove Garlic
0.5 fl oz Red Wine
2 large whole (3" dia) Red Ripe Tomatoes
1 tbsp Parsley
0.5 cup, chopped Carrots, raw
3 cup Tomatoes, red, ripe, canned, whole, no salt added
0.5 cup, chopped Onions, raw
1 tsp Pepper, red or cayenne
1 tbsp Olive Oil
0.5 tsp Thyme, fresh
1 tsp Oregano, ground
0.15 tbsp Basil

Here is how you make Tomato ragout:

Sauté onion and carrot over low heat, add garlic and mushrooms. Add spices, also salt and pepper to taste. Add tomatoes, cook five minutes, add wine, deglaze pan, add in crushed tomatoes. Serve over polenta or pasta Serving Size: 3/4 cupNumber of Servings: 5Recipe submitted by SparkPeople user EVANSEXPATS.

The nutritional information for Tomato ragout is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 87.6

• Total Fat: 3.3 g
• Cholesterol: 0.0 mg
• Sodium: 31.7 mg
• Total Carbs: 13.7 g
• Dietary Fiber: 3.3 g
• Protein: 2.9 g

Tomato ragout is Italian cuisine.

The dietary needs meet for Tomato ragout is Vegan