Dinner

Avocado, Tomato and Mango Salsa is for Dinner.

Avocado, Tomato and Mango Salsa takes 15 minutes to prepare.

Avocado, Tomato and Mango Salsa takes 30 minutes to cook.

Avocado, Tomato and Mango Salsa makes 6 servings.

The ingredients for Avocado, Tomato and Mango Salsa are:

1.5 Mango - peeled, seeded and diced
2 Avocado (Haas) - peeled, seeded and diced
2 Medium Tomatoes - seeded and diced
1 Jalapeno pepper, seeded and minced
1/4-1/2 cup chopped fresh Cilantro
2 Tablespoons fresh Lime Juice
1/4 cup chopped Red Onion

Here is how you make Avocado, Tomato and Mango Salsa:

In a medium bowl, combine the mango, avocado, tomatoes, jalapeno and cilantro. Stir in the lime juice and red onion. Refrigerate 30 minutes before serving.My recipe is modifed from another that calls for:1 tspn salt3 cloves garlic3 tblspn olive oil I omitted these ingredients but feel free to use in yours if you like. Feel free to alter the jalapeno to your heat liking. Serving Size: Enough for 6+ servingsNumber of Servings: 6Recipe submitted by SparkPeople user CHERRYYLLAANN.

The nutritional information for Avocado, Tomato and Mango Salsa is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 150.0

• Total Fat: 9.2 g
• Cholesterol: 0.0 mg
• Sodium: 10.2 mg
• Total Carbs: 19.2 g
• Dietary Fiber: 5.6 g
• Protein: 2.0 g

Avocado, Tomato and Mango Salsa is Mexican cuisine.

The dietary needs meet for Avocado, Tomato and Mango Salsa is Vegetarian